Features March 31st-April 6th

WRAP & PROTEIC

ROASTED RED PEPPER HUMMUS CHICKEN WRAP

Oven roasted chicken, roasted red pepper hummus, mesclun greens, grape tomatoes, julienne green peppers, cheddar cheese, spinach tortilla

 

NUTRIENT PACK

Shell on boiled egg, spiced pecans, roasted red pepper hummus, carrots & celery, pita

SOUP

CREAMY CHEDDAR POTATO

Skin on Idaho potatoes, cheddar cheese, onions, carrots, celery, garlic, chicken broth, heavy cream, crushed red pepper, thyme, salt & pepper

SALADS 

TOFU BUDDHA BOWL   *VEGAN

Seasoned tofu, steamed edamame, tomatoes, roasted carrots, red onions, toasted sunflower kernels, quinoa, mixed greens, lemon twist, citrus vinaigrette

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CURRIED CHICKPEA SALAD  

Wednesday 

Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

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CURRIED CHICKEN SALAD        

Wednesday

Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

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